Happy Cinco De Mayo! Since we can't celebrate together, here is a recipe to make for those in your bubble to sip and enjoy. Here is a recipe from Baker by Nature.
W H A T Y O U N E E D
For raspberry margaritas:
1 1/2 cups of raspberries (fresh or frozen)
1/3 cup of lime juice
3/4 cup of tequila
1/4 raspberry liqueur (such as chambord)
2 heaping cups of ice
1 tablespoon of confetioners sugar (optional)
For mango margaritas:
1 1/2 cups of mango (fresh or frozen)
1/3 cup of lime juice
3/4 cup of tequila
1/4 cup triple sec
2 heaping cups of ice
1 tablespoon of confetioners sugar (optional)
W H A T Y O U G O T T A D O
Combine ingredients for the raspberry margaritas into a blender and pusle until smooth. Repeat with the ingredients for mango margaritas. Once smooth, fill each glass with half of the raspberry mix and half of the mango mix. Enjoy!
xo Kayla