Wobbly Wednesday... Elderflower Champagne Cocktail

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Hello Lovelies! 

I hope you’re all doing well! We’re hopefully starting to see the end of the colder months, with spring and warmer weather just around the corner. Wedding season is approaching and we’re right in the middle of meetings with our couples, finalizing all the exciting details for the celebrations ahead. I couldn’t be more excited for the long summer nights and all the beautiful weddings to come.

There’s something so special about this time of year—watching each wedding vision come together, seeing couples surrounded by the people they love, and soaking in those warm, golden evenings.

As we look ahead to another incredible season, I’m already dreaming about all the unforgettable moments still to come. From heartfelt ceremonies to joyful dance floors under the summer sky, it’s truly the most magical time.

To celebrate the start of wedding season, here’s a refreshing champagne cocktail that’s simple, elegant, and perfect for toasting to the months ahead. Whether you’re planning a wedding, attending one, or just enjoying a warm evening, it’s the perfect sip to welcome summer.

After all, who doesn’t love a touch of bubbly?

What you need: 

• ice

• champagne or prosecco

• thinly sliced cucumber

• edible violets (optional)

• St. Germain (click here to see what exactly this is... )

  
  

Directions:

Fill your glass with ice, then pour in champagne or prosecco until it’s about three-quarters full. Add a few thin cucumber slices and some edible violets for a touch of color. Finish it off with a splash of St-Germain and you’re ready to sip and enjoy

Hope you all have a fantastic day! 

Blue Lily XO